about sitemap E-mail russian
 
 
World Market : food ingredients World Market : food ingredients

Company profile
Products
News
Offices
Contact





Products
Flavors Sweeteners Extracts Functional premix Colours Flavor enhancers

Functional premix

Functional mixtures

Functional mixtures MEETMIX

World Market produces functional mixtures called MEETMIX designed for meat and fish industries.

Functional mixtures MEETMIX are divided into four groups depending on the technological properties and uses :

Optimal

  • increases vlagosvyazyvayuschuyu and water-retaining capacity of muscle proteins
  • allows to obtain high quality products, regardless of the quality of raw materials (incl. the evils of PSE and DFD )
  • increases the yield of finished products
  • improves the organoleptic characteristics
  • stabilizes the process of color formation
  • inhibits the oxidative processes at different stages of technological processing and storage conditions
  • high-tech and easy to use
  • improves the microbiological
  • ensures the stability of product quality

Maximal

  • increases the emulsifying ability of lipids and proteins of muscle tissue
  • increases the yield of finished products
  • reduces losses during heat treatment
  • improves the organoleptic characteristics
  • improves the presentation of finished products
  • stabilizes the process of color formation
  • promotes good narezaemosti
  • inhibits the oxidative processes at different stages of technological processing and storage conditions
  • reduces the amputation of moisture during packaging of the product under vacuum
  • high-tech and easy to use
  • improves the microbiological
  • ensures the stability of product quality

Universal

  • increases vlagosvyazyvayuschuyu and water-retaining capacity of proteins of muscle tissue
  • increases the emulsifying ability of lipids and proteins of muscle tissue
  • increases the yield of finished products
  • reduces losses during heat treatment
  • improves the organoleptic characteristics
  • stabilizes the process of color formation
  • reduces the amputation of moisture during packaging of the product under vacuum
  • inhibit the oxidation processes at different stages of technological processing and storage conditions
  • high-tech and easy to use
  • improves the microbiological
  • ensures the stability of product quality

Elite

  • contributes to softening of muscle tissue and obtaining a tender consistency
  • increases the yield of finished products
  • reduces losses during heat treatment
  • improves the organoleptic characteristics
  • stabilizes the process of color formation
  • inhibits the oxidative processes at different stages of technological processing and storage conditions
  • high-tech and easy to use
  • improves the microbiological
  • ensures the stability of product quality

MEETMIX




© 2003 World Market
Phone/Fax: (095) 956-2801, 956-2802
Email: info@wm-ingredients.com

Developed by: RBC SOFT
    Company profile  |  Products  |  News  |  Offices  |  Contact
World Market